How TonicGreens Works

Six groups, one scoop, three big jobs.*

The TonicGreens honeycomb: six groups, one scoop. Illustrative layout.

Quercetin Sources
Seven plant foods naturally rich in quercetin, a flavonoid antioxidant.
Resveratrol Blend
Five deep-colored berries and grapes that carry resveratrol and other polyphenols.
Pure Curcumin
The golden compound from turmeric root, famous for supporting a healthy inflammatory response.
Extra Antioxidants
Eleven fruits, vegetables and greens that widen the formula's antioxidant range.
Immune-System Phytomix
Three famous mushrooms, ginseng and greens, chosen for everyday immune support.
Prebiotic & Probiotic Blend
Friendly bacteria and the fiber that feeds them, for digestion and absorption.

GreensBerries & grapesGolden & citrusRedEarthy roots & fungi

Greens · 12kale, broccoli, spinach, spirulina, wheatgrass, parsley, cabbage, Brussels sprouts, cucumber, asparagus, green pepper, green tea

Berries & grapes · 6Concord grapes, blueberries, blackberries, raspberries, cranberries, beet

Golden & citrus · 6turmeric, orange, acerola, banana, apricot, coconut

Red · 1tomato

Earthy roots & fungi · 5reishi, shiitake, maitake, ginseng, cinnamon

The 30 plant foods the brand names, grouped by color. The full formula has 57+ ingredients.

The antioxidant trio

Quercetin sources, the resveratrol blend and pure curcumin bring three well-known plant antioxidants together to support your cells and a healthy inflammatory response.*

The extra antioxidants group adds spirulina, wheatgrass, fruits and vegetables for broad everyday support.

The immune phytomix combines reishi, shiitake and maitake mushrooms with Korean ginseng, spinach and beet root.*

The prebiotic and probiotic blend supports digestion and helps your body use the rest of the formula.*

One scoop every day, alongside a balanced diet, is how TonicGreens is meant to be used.